Zest: Where Culinary Brilliance Comes With Personalized Excellence for Christmas and New Year catering events

Banglore, December 2023 - The bespoke catering arm of Zest excels in turning dreams into celebrations and making celebrations unforgettable for Christmas and New Year catering events. As we approach the festive season, Zest emerges as the perfect caterer for crafting memorable moments that resonate with the joy and spirit of the occasion.

At Zest, a food-forward experiential segment of Embassy Leisure, we strive to do exactly the same. Curated by seasoned professionals from across different fields, The acute sense of understanding and the exceptional ability to turn whims into a liveable moment is what lends Zest its distinct character as a bespoke culinary experiential arm that is slowly but surely reshaping the landscape of event planning and Food and beverage Experiences. We organize intimate events for as few as 50 guests, as well as large-scale weddings for up to 8000 guests.

Made of a posy of veteran hoteliers, top-of-the-line chefs, meticulous planners, and brilliant strategizes, Zest’s hallmark is its meticulously planned setups, inventive menus made with ethically sourced produce, and an outstanding ability to put together an experiential theater, irrespective of the region. Among the few to offer the formal white-glove service, Zest prides itself in being the single umbrella to host the perfect event for any occasion, tailormade to one’s thoughts and core beliefs. One of the many reasons that in its few years of existence, Zest has become synonymous with “events extraordinaire.”

Talking about the journey of Zest and its spirit, Culinary Director Chef Vikas Seth says, “As the curator of some of the finest experiential brands in the city, we are known for our defining core values: first, the unbreakable spirit of getting the finest of experience, and two, the sheer want to create memorable moments. And those are the two pillars on which Zest, one of our culinary futuristic brands, is built on. Here we strive to get the finest there is to life: be it the beauty, the food, or the ambience that can make one not only live but feelthe “spirit of life”. The best part, is we do so in the most subtle fashion – much like the zest of a fruit that transforms a dessert into an unforgettable indulgence.” Curateand & innovative menus, and handcrafted beverages. The menu is from global cuisine. Also live counters  - Robata, European, Mexican, Tandoor, and a lot more. Signatures like Edamame Hummus on edible spoons, Lamb Shank Biryani, Backwater Kerala Oysters, Ceviche on scallops, Walnut Pesto cones, Parmesan wheel pasta, wasabi tacos, and many more paired with Mulled wine.

Presently, Zest has been catering to an established network of connections and recommendations through prior event successes. But with our venture’s development phase graduating to its next step, Zest aims to target a diverse portfolio of audiences, catering to destination weddings, bespoke events, HNI clientele, and large corporate Gatherings.

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