Panaji, Goa, India> – 28th March 2022 – Get ready to experience the best of Chinese flavors with magical sea views right in the heart of Panjim city as Goa Marriott Resort and Spa launches its first top-notch Indo- Chinese pop up outdoor restaurant “Wok by the Bay.
Located on the South Central Lawns overlooking the Miramar beach, the pop-up restaurant comes live every Friday, Saturday and Sunday from 7pm to 11pm where you can savor a mélange of flavors and textures inspired by timeless culinary traditions for a gastronomic extravaganza like no other.
With a mystical evening waiting for you under the starry sky, soothing music and delectable delicacies prepared and served to you for a soul satiating experience. Let your happiness multiply with the assortment of crafted beverages, concocted by our mixologists.
Starting with a creamy Tom Yum soup, a Thai tangy broth spiced with lemongrass, galangal, finished with lemon juice to our all-time favorite Manchow soup to give a kick-start to your evening.
Later let the appetizers including Golden Fried Rrawn, Peppered Sesame Chicken, and more help you decide to choose on your mains because it is just an excuse for another meal. Do not forget to try out Mopa Tofu, Kung Pao Chicken, Make your noodles, and much more as a part of our mains.
Saving the best for the last the Darsan dessert, which is fried noodles with honey and sesame served with ice cream is something you should end your meal.
“A recipe has no soul. You, as the cook, must bring soul to the recipe.” At Wok by the Bay, you experience not only the mouthwatering Asian food but also get to witness the preparation at our live kitchen. You do not need to travel to the extreme south or north to experience a view with an expanse of water that stretches endlessly for hours sitting right under the star.
Executive Chef, Dibyendu Roy
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