Hotels OPINION

Dheeraj Mathur, Cluster Executive Chef, Radisson Blu, Kaushmabi, Delhi NCR

Top Dessert Trends Taking Over Festive Season

Discover the evolution of desserts, where tradition meets innovation. Explore healthier alternatives and unique flavors that redefine indulgence for every occasion.

By Hospibuz

Jan 28, 2025 16:22 IST logo

3 Min read

Hotels OPINION

From Solar Panels to Water Recycling: Innovative Green Practices in Hospitality

By Hospibuz

Jan 23, 2025 15:25 IST logo

2 Min read

Nilisha Ghuliani, Vice President of Clarks Exotica Convention Resort and Spa

Hotels OPINION

Hospitality Redefined: Key Trends Shaping Guest Experiences in 2025

By Hospibuz

Jan 22, 2025 17:13 IST logo

3 Min read

Kavinder Besoya, Chief Operating Officer, Aalia Collection

Hotels OPINION

Journey into India’s heartland where authenticity meets tailored adventures

By Hospibuz

Jan 08, 2025 15:46 IST logo

3 Min read

Hotels OPINION

How QR Code Menus Are Streamlining Operations and Reducing Costs in the Hospitality Industry

By Hospibuz

Dec 27, 2024 15:39 IST logo

3 Min read

Aditya Sanghi, Co-Founder & CEO, Hotelogix

Hotels OPINION

Learnings from 2024: Shaping the Future of India's Mid-Tier Hospitality in 2025

By Hospibuz

Dec 26, 2024 14:20 IST logo

4 Min read

Hotels OPINION

Recap of the hospitality industry's advancements in 2024

By Hospibuz

Dec 23, 2024 17:42 IST logo

3 Min read

Hotels OPINION

Raising the Bar for Sustainability: Eco-Friendly Trends and Ideas

By Hospibuz

Dec 23, 2024 13:00 IST logo

2 Min read

OPINION

The Impact of Food Delivery Apps on the Restaurant Industry - It’s Impact on The Menu Planning

By Hospibuz

Dec 16, 2024 17:57 IST logo

7 Min read

OPINION

The Impact of Food Delivery Apps on the Restaurant Industry –A Boon To Cloud Kitchen or a Threat to Fine Dining

By Hospibuz

Dec 16, 2024 17:42 IST logo

4 Min read