Asia Seven launches New Menu

Treat your palate with some amazing flavours

Old is gold, but new is good too! To celebrate the onset of spring season, Asia Seven, known for its delectable Asian flavours and chic interiors, brings a new menu to make your dining experience even more exotic. Be ready to relish long, languorous afternoons and evenings with scrumptious food and flowing conversations and laughter at Asia Seven. Curated by Head Chef Rattan Kumar, the new menu has 100 dishes, all of them being innovative, flavourful, and tasty.

While the famed and extensive dumpling range are at heart of the menu, the culinary repertoire is much broader with variety of soups and salads, sushi, grills, crispy appetizers, rice and noodles, wok- fried seafood and juiced spicy meat, all showcasing the finest of seasonal produce.

The well-balanced menu is a mix of vegetarian and non-vegetarian delicacies. With 28 appetizers including fried vegetable wantons, honey tossed crispy lotus stem and black pepper fish fillet, they have covered it all. The signature bowls like Burmese Khow Suey, Braised Tofu Ramen, Invincible Tantan Ramen and lot more will be a delight to your palate. The star attraction is the Massaman Curry and Nyonya Laksa offering a robust of flavours. Make sure you leave room for desserts like fired orange basil ice-cream, Melon sago pudding, Banana Fritter Sunday and Fruit Sushi.

If you are looking for a get together with friends, corporate lunches and intimate date-night dinners, then head to Asia Seven to enjoy their new menu.

Date: Ongoing

Timings: 11.00 am to 11.00 pm.

Venue: Asia Seven, Ambience Mall, Gurugram

Cost for two- Rs 2000

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