Recipe: Tiranga Burfi
NGREDIENTS
ü ½ cup ghee
ü 2 cup khova
ü 1 cup sugar
ü ¼ tsp cardamom powder / elachi powder
ü 2 drop orange food colour, red + yellow
ü 2 drop green food colour
INSTRUCTIONS
ü Firstly, in a wide pan heat ½ cup ghee.
ü Once the ghee is hot add in 2 cup khva
ü Keeping the flame on low.
ü Roast khova till it turns aromatic. Approx. 2 minutes. Keep aside.
ü In another kadai take 1 cup sugar
ü Stir well and dissolve sugar.
ü Boil the sugar syrup till one string consistency has reached.
ü Now keeping the flame on low
ü Stir continuously, till the khova gets combined well without any lumps.
ü Add in ¼ tsp cardamom powder and mix well.
ü Cook the khova mixture till it forms a flowing consistency batter.
ü Divide the khova mixture into 3 equal parts for making 3 layers.
ü Also mix 2 drop orange food colour (red + yellow) and 2 drop of green food colour in each.
ü Spread the orange layer and flatten with a cup.
ü Further spread plain khova layer followed by green layer and flatten with a cup.
ü Allow to rest for 1 minutes or till it sets completely.
ü Now reverse and cut into square pieces.
ü Finally, serve tiranga burfi