Cinnamon Stars at Novotel Mumbai Juhu Beach

Chef: Rajesh Paramashivan, Pastry Sous Chef, Novotel Mumbai Juhu Beach

RECIPE: CINNAMON STARS

QUANTITY:

INGREDIENTS UNIT QUANTITY

Almond meal gms 700

Egg Whites gms 240

Marzipan gms 750

Sugar Castor gms 625

Sugar Icing gms 500

Cinnamon Powder gms 40

Flour Refined gms 70

Icing

Sugar Icing gms 500

Egg Whites gms 150

METHOD:

1. Add all the dry ingredients together.

2. Cream marzipan, and add the egg whites gradually and cream further.

3. Add all the dry ingredients to the creamed marzipan, and make a smooth mixture.

4. Let the mixture stand in the fridge overnight.

5. Roll the mixture with the rolling pin, apply the prepared Icing with the help of the below icing sugar and the eggwhite.

6. Cut the cookie with the help of the cookie cutter and bake them at moderate temperature.

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