Why Should Pulao Trump Biryani In Winters?

The winter season is upon us. And in this weather, all one can crave for are spoons full of warm, loving flavour. What better than a Handi Biryani perfect for the weather?

This BUT will save your BUTT.

But the flavours of winters are hearty and least healthy. To say that food is good, it is maximum of the times dripping in oil and the amount of spices used is very tricky for the stomach to digest and the liver to process.

The winter already hibernates most of us. We get lethargic and the entire body goes cold. At this time do you think, eating such heavy food is a good idea for the body?

The counter-argument is always present that, “oh bullshit, at least it tastes good”, or “I would rather not put in the effort”, “Their flavours are perfect. I cannot pull that off.” And we feel you on those lines.

But what if we told you YOU CAN HAVE FLAVORS & HEALTH. *Queue gasps*

The fact is everyone knows there is nothing better for the digestive system than “Ghar Ka Khana”. It is a legit thing. It is difficult to find the perfect flavours which deliver the authentic taste of a dish. It is even more difficult to find a healthy version of it. 

Food should be good but making heavy is never your stomach’s mood. To do a survey we went to 20 DU South Campus Colleges and found out that 87% of the students would rather have a traditional recipe for their favourite Indian dish rather than anything else. And when we offered them the traditionally cooked PULAO variations, their reaction astonished even us!

They had that traditional pulao over the average biryani served at any restaurant in Delhi!

Pulao with variations (veg and non- veg alike) and a rabri shake is the way to be in life! And if you are also in the MOOD to beat the winter blues with some tasty FOOD, just go down to @MoodForTrihk and whatever waters your mouth!

The best part? The food is cooked in a homely kitchen. It is sanitized kitchen who’s chef is a hygiene freak, so you know you are getting clean food. The oil and spices are used within reason so that food remains flavorful and *edible*. 

The Chef, Chef Himanshu Bhatt, himself is a BIG TIME Foodie, hygiene freak and has over 17 years of experience in Indian cuisine curating. He knows the Indian flavors inside out. Understanding the authentic flavor of any dish is truly an art difficult to conquer. Authenticity in flavors of course has become lost on the track of modern flavor and master chef recipes. The beauty of food cooked by Chef HB is that the person tasting can feel the royalty of the cuisine. Food is such that you can have a happy dining table. One that is filled with smiles, subtle flavors and our favorite cuisine- Traditional Indian! 

It is the best way to go for introverts as well! Great flavors but no dining space so that everyone can enjoy at their comfort! Just call on their number- +91- 9811990271 and place your order. Post a social media post about them and get free goodies in your next order!

So, as we were telling you about the Pulao variations. They are- 

Vegetarian Handi Pulao, Mumbai Tawa Pulao, Chicken Masala Pulao, Bhuna Ghost Pulao, Chicken Meat Pulao, Paneer Kadhai Masala Pulao, Soya Chaap Tikka Pulao! 

It is already making our mouths watery! 

Just head down to their pages for more! They have the best Food Mood Collaboration and Your Prep Time for homely delicious nostalgic flavors is Zero. What more can you ask for?!

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