1. NUTELLA CIGAR ROLLS
Serving portion: 8 pieces
Time taken: 1hour, 15 minutes
Ingredients
Nutella 80 gm
Phyllo sheets 2 no.s
Butter (melted) 10 gm
Method
· Cut each phyllo sheet into 4 equal parts.
· Pipe 10 gm Nutella, in a straight line, on each smaller sheets.
· Now, fold the sheets from the sides to avoid Nutella from spilling while baking.
· Roll the sheets in a way to form a cigar like shape, secure the ends with butter.
· Now refrigerate these rolls for 45 minutes.
· After 45 minutes, bake at 160°c for 4 minutes.
· Serve hot.
2. MANTI
Time taken: 1 hour
Ingredients-
For stuffing:
Zucchini 30gm
Carrot 30gm
Baby corn 30gm
Onion 50gm
Garlic 15gm
Sumac powder 5gm
Parsley 10gm
Paprika 5gm
Jeera
Salt 3 gm
Olive oil 200gm
For dough:
Flour 250gm
Water 1/3 cup
Salt 3gm
Oil 15gm
For sauce:
Roasted bell peppers 20gm
Tomato 20gm
Garlic 5gm
Onion 10gm
Leeks 5gm
Olive oil 5ml
Salt,pepper to taste
Tomato juice 10ml
Take a bowl, mix all the ingredients for the down and knead into a uniform dough.
Wrap, keep aside and let the dough rest for 15 minutes.
Meanwhile, fine chop all the vegetables.
Take a pan, heat it, pour oil, once the oil is hot, add onion and garlic.
Let it saute for 2-3 minutes.
Now add the chopped vegetables, saute until the vegetables are tender.
Add all the other ingredients, toss and keep aside.
Roast bell peppers, deskin and chop them.
Take a pan, heat it, add oil, let it heat.
Now to the heated oil add garlic, onion and leeks, saute until golden.
Add roasted bell peppers and the rest of the ingredients.
Toss keep aside.
Take the dough, roll it into thin sheets, cut it with a round cutter.
Take the now cold, mixture of vegetables, stuff this in the cut dough and pinch the dough from all sides forming a parcel.
In a pot, heat water until
Blanch these parcels the water boils.
Now blanch the manti parcels, for 5 minutes.
In another frying pan, heat the roasted tomato sauce and toss the manti in this sauce.
Serve with sour cream.