Enjoy guilt-free snacking at Candy & Green

Snacks, in addition to being lip-smacking and irresistible, can be all things healthy too. 

Shraddha Bhansali’s all-vegetarian restaurant at Breach Candy offers diners a variety of healthy, vegan and vegetarian snacking options such as Kale Chip Chaat, with coriander chutney, yoghurt cream and sweet tamarind sauce; Sweet Potato Sev Puri, a spicy potato chaat with yoghurt cream and sweet tamarind sauce; A Kolkata street style Nachni Jowar Moori Chaat with mixed millet puffs, diced tomatoes & cucumbers dressed with mustard oil. If you’re looking for a more hearty option, try the Achari Paneer Wrap with onion & pepper slaw, purple cabbage and coriander chutney.

Apart from Indian inspired snacks, try the Malaysian street-style Satay Paneer Skewers with creamy peanut dressing or spicy Korean Hot Wings with broccoli florets, gochujang sauce topped with fried glass noodles, spring onions and garnished with toasted sesame seeds. 

Celebrate flavours of the Mediterranean with Loaded Hummus with feta cheese, Pomegranate, scallions paired with warm fluffy pita bread or Turkish Soy Kebab Wraps with an onion & mint slaw on the side, garnished with parsley sauce and sesame yoghurt. 

Diners can also try their classic Guacamole & Salsa dip with spinach and beetroot chips or the Zucchini Parcels filled with Ricotta and goat’s cheese, apricot, chilli aioli topped with crushed hazelnuts.

Address: Hubtown Skybay, Bhulabhai Desai Marg, Mahalaxmi (W), Breach Candy, Cumballa Hill, Mumbai

Contact: 022 23523413 | +91-8291914513

Hours of Operation: 12:00 noon to 1:00 am, Monday to Sunday

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