Scrumptious Recipes for World Pasta Day

Nothing can beat the taste of Pasta. From kids to adults, everyone loves and crave for a delicious Pasta. This World Pasta Day, Del Monte brings you mouth-watering and quick to make Pasta recipes to satisfy your cravings. So, what are you waiting for, cook your favourite pasta and enjoy!

FARFALLE SALAD

Ingredients-

Arugula Leaves	2 Cups
Cherry Tomatoes	2 Cups
Cubed Paneer	100 Grams
Del Monte Farfalle Pasta	100 Grams
Del Monte Extra Virgin Olive Oil	50 Ml
Soy Sauce	10 Ml
Mustard Sauce	10 Ml
Lemon Juice	50 Ml
Garlic Cloves	2 Minced
Salt & Pepper To Taste	—

Method-

• Make the dressing by mixing all its ingredients in a bowl.
• In a separate bowl mix the veggies, paneer and pasta.
• Season it with some salt & pepper.
• Pour in the dressing and toss it well.
• Garnish with chopped walnuts.

VEGAN PUMPKIN PASTA

Ingredients-

Del Monte Extra Virgin Olive Oil	2 TBSP
Chickpea Flour Or Besan	¼ Cup
Coconut Milk	½ Cup
Pumpkin Puree	1 Cup
Italian Seasoning Mix	2 Cup
Black Pepper Powder	1 Cup
Red Chilli Flakes	1 Cup
Dry Italian Herbs	1 Cup
Cooked Or Boiled Del Monte Whole Spirali Pasta	2 Cup
Salt To Taste

Method-

• In a pan, heat Del Monte extra virgin olive oil. Add and roast chickpea flour or besan.
• Next, add coconut milk. Whisk and mix to form a thick paste.
• Then, add the pumpkin puree and cook for 5 minutes on low heat.
• Add black pepper powder, dry Italian herb, salt and Italian Seasoning Mix, red chilli flakes and mix well.
• Further, add the boiled or cooked Del Monte whole Spirali pasta to the freshly prepared pumpkin sauce. Mix well.
• Finally, garnish the pumpkin pasta with coriander leaves and serve hot.

Fusilli with Spinach and Peas in Creamy Tomato Sauce

Ingredients-

Fusilli	2 cups
spinach, finely chopped	1 cup
Green peas, blanched	1/3 cup
Ripened tomato chopped finely	1& ½ cup
Garlic cloves, chopped	4-5
Cream	½ cup
Fresh basil leaves	4-5
Chili flakes as required
salt and pepper to taste
1 teaspoon sugar
1 tablespoon butter
2 tablespoon olive oil

Method-

• Cook the fusilli pasta as per the packet instructions.

• Ina pan, melt butter. Add spinach and peas and saute for 2-3 minutes on high flame. Season with salt and pepper, cook for another 2 minutes.  Take it off the heat. Empty the pan into a bowl and keep it aside. 

• In the same pan, heat oil, add garlic and cook until aromatic. Add tomato, chili flakes              and mix.  Cook until the tomato is soft and mushy.  Add basil, sugar, salt and pepper to taste.  Cook for another few minutes until it reaches thick sauce consistency.   Add cream and mix well.  Take it off the heat.

• Toss the boiled pasta, sautéed tomato spinach and peas and the creamy tomato sauce together.

• Dish out in serving bowls, garnish with cream, basil and serve hot.

Classic Italian Pasta Salad

Ingredients-

Del Monte Extra Virgin Olive Oil	30
Garlic Cloves	3
Del Monte Fusili Pasta	200
mozzarella cheese cubed	100
cherry tomatoes, cut in half	1
bell pepper diced	1
english cucumber diced	1
medium-size onion sliced	1
Del Monte Black Olives sliced	1/4 Cup
broccoli orets blanched	1 Cup
minced fresh parsley	¼ cup

Italian dressing:

olive oil	3/4
white wine vinegar	2
Salt and black pepper to taste	1
Dried Italian seasoning	1
clove of garlic	1
Del Monte Mayonnaise	1 tbsp

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