Srinivasan Raman joins as Food and Beverage Director at Grand Hyatt Mumbai Hotel and Residences

Grand Hyatt Mumbai Hotel and Residences, with great pleasure welcomes Srini Raman in his role as Director Food and Beverage of this Grand property effective 7th of January 2021.

Srinivasan started his career 20 years ago as a Food and Beverage Assistant with the Oberoi Group. Over the years he had worked in different capacities with One & Only and the Shangri La Group before joining Hyatt in 2008 at the Grand Hyatt Muscat, Oman. His journey of over 10 years with Hyatt has spanned multiple continents in diverse roles and he also worked at the Park Hyatt Goa and the Hyatt Regency Riyadh. His last assignment before joining Grand Hyatt Mumbai Hotel and Residences was with The Ritz-Carlton Bangalore as Director of Food and Beverage.

Srinivasan says “I am honoured to be joining this iconic property and happy to be back with the Hyatt Family. Inquisitiveness to learn and passion towards hotels is the only motivation someone requires to excel.”

With 20 plus years of enriching experience in the hospitality industry, his endeavour is to utilize his immense food and beverage experience in strengthening the Iconic Grand Hyatt Mumbai Hotel and Residences Food and Beverage strategies, guest experiences whilst driving operational efficiency. His passion’s go way beyond food and beverage, as he is an ardent sports enthusiast of Football as well as the gentlemen’s game Cricket. His desire for travelling drives him to explore unexplored whilst spending time with his wife and daughter is of the utmost importance to him.

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