Celebrate World Chocolate Day with Moner’s Exquisitely crafted Chocolate Desserts

Every year, the 7th of July is dedicated to people around the globe to celebrate the finest creation of all- Chocolate! And your favourite dessert bar in the city, Monér Bistro & Dessert Bar, is going all out by offering the best of chocolate desserts for you to indulge in

People always agree upon everything when chocolate is involved! And it is unarguably the perfect mood lifter one needs. At Moner, each dessert is carefully curated by Founder & Chef Freny Fernandes to make you fall in love with chocolate all over again. The Chocolate Passion fruit is an entremets filled with 70% Dark Chocolate mousse, chocolate passion fruit ganache, salted caramel served with passion fruit sorbet & Cocoa tuille. The Fernandes Rocher is inspired by Freny’s favorite childhood treat! The Rocher is filled with Chocolate mousse, liquid salted caramel, and Praliné enrobed in Chocolate hazelnut coating. The golden tuile represents the golden wrapper around the chocolate. This new dessert is straight out of a dessert dreamland…The decadent Chocolate Tart is made with caramelized milk chocolate ganache, Vanilla Caramel ganache, chocolate brownie, chocolate croustillant, and chocolate Sablé. Made with exquisite pastry and filled with a smooth chocolate crème, the delicious Chocolate Eclair at Monèr is every chocolate lover’s dream come true!

If you are looking for a perfect indulgence then head to Monér, Bistro & Dessert Bar or enjoy these dreamy desserts from the comfort of your home by ordering in via Swiggy/ Zomato

For reservations, call them on 07770014123

Where: Perry Cross Rd, Pali Hill, Mumbai, Maharashtra 400050

Time: 12 pm to 11 pm

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