Republic Day Recipe – Cornitos – Corn and Olive Quesadillas

Corn and Olive Quesadillas

Cuisine: Mexican Serving: 6 Pax

Ingredients

· 6pcs 270gm- Cornitos Tortilla wrap

· 2tbsp- Olive oil

· 4 Oz Cheese ( as per availability)

· 3 Red onion thin sliced

· 1 cup Corn kernels

· 1 cup Olive

· 330gm- Cornitos Salsa Mild

Method

· Brush one side of Cornitos Tortilla wrap with the oil. Turn the tortilla wrap over and top with the cheese onion, corn, olives

· Sandwich with the remaining tortilla, oiled side-up

· In a frying pan heat the quesadilla’s until the cheese melts, cover it with lid for 6-7min on low heat

· With the help of pizza cutter or knife cut into triangular pieces,

· Serve it with Cornitos Salsa.

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