Institute of Bakery & Culinary Arts Launches 2-Month Culinary Expedite Course on Indian Cuisine

The Institute of Bakery & Culinary Arts (IBCA) has launched a unique two-month Culinary Expedite Course on Indian cuisine. The objective of this Course is to teach students the art of Indian cooking, including the preparation of Indian sweet dishes, savory snacks, vegetarian cuisine, and non-vegetarian Indian-style dishes.

This two-month course is designed to provide students with a comprehensive understanding of the art of Indian cooking, including the preparation of Indian sweet dishes, savory snacks, vegetarian cuisine, and non-vegetarian Indian-style dishes. After joining this course students will have the assistance of a skilled & proficient team of chef instructors, they’ll be able to quickly rectify your errors and assist you in learning.

“We are committed to providing our students with the highest quality culinary education. We are excited to offer this new course on Indian cuisine, which we believe will provide students with a unique opportunity to explore the flavors and techniques of this rich and diverse culinary tradition.”

Dr. Chef Balendra Singh, Director Institute of Bakery & Culinary Arts

The course is open to all individuals who have a passion for cooking and a desire to learn about Indian cuisine, and 20th May 2023 is the last date for submission of applications.

For more information visit:- www.chefibpa.com

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