A Culinary Escapade with Master ChefIndia Season 5 Top 3 Finalist, Dinesh Patel and Ms Alka Ladhani at Radisson Blu, Agra

A great mid-week culinary escapade came in the form of a Masterclass with the internationally acclaimed show Master Chef India Season 5’stop 3 finalist, Dinesh Patel at the Radisson Blu Hotel in Agra.

The afternoon began with Mr. Paritosh Ladhani, Executive Director, Radisson Blu, Agra, welcoming the guest and Chef Dinesh Patel. Mr. Ladhani has driven the property towards greater heights with powerful strides into the hospitality domain. He hails from a business family that happens to be the biggest Bottler for Coca-Cola India. His family has been the No.1 bottling group for the company for the last 20 years, and this continual supremacy inspired him to venture into other business ideas, such as, hospitality.

With a background in law, Dinesh has followed his heart for baking and embarked on to pursue his passion on such an illustrious platform (Masterchef India) which has enabled him to set his foot forward to his home country India and connect with his roots. Chef Dinesh Patel, who is better known as the ‘dessert king’ whipped up a two course meal which included a non-vegetarian starter and a mouthwatering dessert for the media and the guests present.

Showing solidarity to the city, Dinesh named his starter “Agra Petha Savoury Salad” and the dessert was called, the “Shahi Tukra Summer Pudding.”

Speaking on the event, Dinesh Patel says, “I feel extremely thrilled to be a part of the master class hosted by the gorgeous Radisson Blu hotel in the beautiful city of Agra. It’s always an amazing feeling to meet new people and cook for them. I’m so grateful to have gotten the opportunity to share my love of cooking and food with so many more people through this master class.”

The enormously talented, Chef Dinesh Patel seeks inspiration from his grandmother’s cooking skills which has enabled him to develop a strong zest towards cooking. Adding an element of culinary delight, Dinesh kept his demonstrations interactive, highlighting the tips and inspirations for each of the dishes.

Speaking on the event, Executive Director, Alka Ladhani says,”It has been a wonderful experience hosting the talented Dinesh Patel and his Masterclass at Radisson Blu Agra. We are very proud of our food heritage in Agra, and who better than Dinesh Patel to embark on this culinary journey with us. I am very grateful to our guests who took out time to be a part of this mid-week culinary getaway.”

Chef Dinesh’s unique techniques and approaches in combining ingredients and creating magic through his delightful food kept the guests and participants immersed throughout the session. With a beautiful ambience at Radisson Blu, Agra and some appetizing food, this master class was truly a treat for every individual present there.

About Carlson Rezidor Hotel Group

Carlson Rezidor Hotel Group is one of the world’s largest and most dynamic hotel groups and includes 1,400 hotels in operation and under development with more than 220,000 rooms and a footprint spanning 115 countries and territories. The Carlson Rezidor portfolio includes a powerful set of global brands: Quorvus Collection, Radisson Blu®, Radisson®, Radisson RED, Park Plaza®, Park Inn® by Radisson and Country Inns & Suites By CarlsonSM. In most hotels, guests can benefit from Club CarlsonSM, one of the 2015 – 2016 “Top Three Hotel Rewards Programs” as ranked by U.S. News and World Report. Carlson Rezidor Hotel Group and its brands employ 90,000 people worldwide and is headquartered in Minneapolis, Singapore, and Brussels. For more information, visit www.carlsonrezidor.com and follow on Twitter @carlsonrezidor.

About Radisson Blu Agra

A retreat in the heart of majestic history and tales of love, Radisson Blu Agra oozes a timeless elegance bound to mesmerize an avid traveller. This unrivalled state of the art property is surrounded with 4.5 acres of land, that boasts of a sparkling outdoor pool, the Health Club & Spa, a business center, and on-site palatial restaurants which bring the world’s finest cuisines and traditional culinary offerings at Daawat-E-Nawab and rustic barbeque at the poolside, Colorbar.

The luxury five-star hotel offers unmatched services and beautifully appointed 142 luxury rooms and suites each individually designed with unique character and charm. The rooms at the hotel are a work of art – a grand statement of color and style – adorned with fine fabrics, fresh flowers, antique furnishings, and lovely artwork. The hotel is an outstanding example of romantic elegance, comfort and luxury combined the latest 21st-century technology including high-speed wireless internet and plenty of thoughtful touches like a mini bar and satellite TV that one would expect from a five star property of its caliber.

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