A Delectable Sense of Gratitude at JW Marriott Mumbai Juhu

Mumbai, Ring in the eve of gratitude as JW Marriott Mumbai Juhu celebrates Thanksgiving with an elaborate spread of home-style cooked delicacies for a special dinner on 23rd November, 2017 followed by a delicious brunch on 26th November, 2017.

Relish the dinner buffet with your family and friends, as the menu presents traditional recipes like Stuffed Roast Turkey Carving, Pigs in the Blanket, Red wine marinated Australian Lamb Chops, Giblet gravy, Mushroom beans and bacon, Brussels sprouts and Kumquats.

Bratwurst, Frankfurters, Cumberland and sage sausages, Chorizo, and the regular delights of Omelettes and Scrambled Eggs, are also part of this delectable spread, along with Mash Potatoes, Grilled vegetables dressed in tomato Jus.

Elevating a night of indulgent bingeing, coupled with an unforgettable dining experience, a live band will play lively tunes to set the mood.

Sharing his thoughts about this sumptuous feast, Chef Vishal Atreya, Executive Chef, JW Marriott Mumbai Juhu says, “It’s never too late to thank someone for their meaningful presence in your life, and what better way than the authentic turkey dish cooked nice and moist, in a juicy-stock mixture infused with butter and the tang of hand-ground spices and cooked vegetables.

So indulge in this delightful Thanksgiving treat as you remember your good deeds and memories that have happened this year!”

Details:

Date: Dinner: 23rd November

Brunch: 26th November 2017

Time: 7:00 pm onwards (Dinner) and 12:30 pm onwards (Brunch)

Outlet: Lotus Café Pricing: Dinner & Brunch (Non-alcohol): INR 2650/- (plus taxes) Dinner & Brunch (Alcohol): INR 3900/- (plus taxes)

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