An entrepreneurial-wiz called Zorawar Kalra!

Often touted as the ‘Prince of Indian Cuisine’ Zorawar Kalra brings exceptional energy and an unmistakable zeal to everything he does, the very reason what led him to become the torch bearer of molecular gastronomy of India! Zorawar Kalra is the founder & MD of Massive Restaurants, a company that boasts of celebrated brands like Farzi Cafe, Made in Punjab, Pa Pa Ya and many! Let’s take insights of this restaurateur’s life.

1.  An MBA from Boston’s Bentley Business University, with an entrepreneurial bent of mind and a genetic love for food, has introduced some of the most genre-defining restaurant concepts in Indian Cuisine.

2. Massive Restaurants spearheaded by Zorawar won over 19 prestigious awards under various categories within its first year of launch.

3. Zorawar was the first restaurateur to be felicitated with the ‘GQ Men of the Year 2017’.

4. A pioneer and innovator, Kalra is the first restaurateur in India to be awarded for setting a benchmark in excellence of service and hospitality in India and serving Indian cuisine on the international palate.

5. Zorawar made a history at the World Luxury Restaurants Awards 2017, by winning global titles for serving the Best Molecular Cuisine at the Genre Defining Modern Indian Restaurant, Masala Library by Jiggs Kalra.

6. Zorawar, an avid golfer, is a technology enthusiast with interests in gadgets, likes to spend most of his leisure time with his family, exploring new destinations or on the Budh International Circuit driving his prized possession with fellow sports car enthusiasts.

7. Massive Restaurants is in works with a new signature gourmet Indian confectionery concept, which will be yet another signature “by Jiggs Kalra” concept to be introduced, shortly.

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