An Exquisite Culinary Collaboration with Bonjour India By Pullman New Delhi Aerocity & Fairmont Jaipur

Unique Presentation by Michelin-star Chef Alain Passard, Chef Ajay Anand Director of Culinary – Pullman and Novotel, Aerocity, New Delhi & Prasad Metrani, Executive Chef, Fairmont Jaipur

Jaipur: In the mesmerizing setting of the Ganesh Pol at Amber Fort in Jaipur, the French embassy – Institut Français en Inde organized an exceptional evening in the presence of Michelin-star Chef Alain Passard from France, Chef Ajay Anand, Director of Culinary, Pullman and Novotel, Aerocity, New Delhi and Prasad Metrani, Executive Chef, Fairmont Jaipur.

The association was an amalgamation of a unique French connection shared by Pullman, Fairmont, and the Embassy, with a focus on Bonjour India’s philosophy – to be a platform for the incubation of dreams, ideas and projects.

The soiree was themed and inspired by “India” with an interactive presentation by the three chefs. A vegetarian cocktail menu with locally sourced biodynamic vegetables was showcased along with Chef Passard’s team at Maison Arpège (Marine Hervouet and Alexandre Verdon).

Tristan Beau de Lomenie, Director of Operations, Luxe Hotels India, AccorHotels & General Manager Delegate – Pullman and Novotel New Delhi Aerocity said, “Cuisine often brings cultures together. This is a true coming together of two cultures, that have a lot to offer each other. The intention was to combine the best of Indo-French gastronomy and create a strong culinary network between leading Chefs from both countries. Pullman New Delhi Aerocity along with Fairmont Jaipur is proud to partner with Institut Français en Inde and host international Chef Alain Passard.”

Chef Ajay Anand, Director of Culinary, Pullman and Novotel, Aerocity, New Delhi shared, “It is a pleasure to be here today and curate a special menu with renowned chef Alain Passard. Through this evening we present a unique culinary collaboration of creations with an Indian and French twist.”

The evening was attended by key French Ministers and Indian political stalwarts H.E. Mr Jean-Yves Le Drian, Minister for Europe and Foreign Affairs, France and Shri Prakash Javadekar, Hon’ble Minister of Human Resource Development, India. BHARGAL, a monumental 20-minute video painting by Xavier de Richemont about the shared history of France and India, was specially displayed for the occasion. 

About AccorHotels 

AccorHotels is a world-leading travel & lifestyle group and digital innovator offering unique experiences in more than 4,200 hotels, resorts and residences, as well as in over 10,000 of the finest private homes around the globe. Benefiting from dual expertise as an investor and operator, AccorHotels operates in 95 countries. Its portfolio comprises internationally acclaimed luxury brands including Raffles, Sofitel Legend, SO Sofitel, Sofitel, Fairmont, onefinestay, MGallery by Sofitel, Pullman, and Swissôtel; as well as the popular midscale and boutique brands of 25hours, Novotel, Mercure, Mama Shelter and Adagio; the much-prized economy brands including JO&JOE,ibis, ibis Styles, ibis budgetand the regional brands Grand Mercure, The Sebel and hotelF1. AccorHotels provides innovative end-to-end services across the entire traveler experience, notably through the recent acquisition of John Paul, world leader in concierge services.

With an unmatched collection of brands and rich history spanning close to five decades, AccorHotels, along with its global team of more than 250,000 dedicated women and men, has a purposeful and heartfelt mission: to make every guest Feel Welcome. Guests enjoy access to one of the world’s most rewarding hotel loyalty programs – Le Club AccorHotels.

AccorHotels is active in its local communities and committed to sustainable development and solidarity through PLANET 21, a comprehensive program that brings together employees, guests and partners to drive sustainable growth.

Accor SA is publicly listed with shares trading on the Euronext Paris exchange (ISIN code: FR0000120404) and the OTC marketplace (Code: ACRFY) in the United States.

About Pullman New Delhi Aerocity 

Pullman New Delhi Aerocity is a perfect mix of luxury & convenience suited for the hyper connected and seasoned traveller. Styled with contemporary taste, the hotel has 270 chic rooms, offering seamless connectivity and an exclusive bedding concept.Located in the trendiest location of New Delhi -Aerocity, the hotel offers unparalleled accessibility to the business hubs of Gurgaon and New Delhi. The hotel is well positioned to attain a large segment of the increasingly important Meetings, Incentives, Conferences and Exhibitions (MICE) market as it is home to Delhi NCR’s largest convention space spread over a vast expanse of more than 40, 000 sqft.

About Fairmont Jaipur

If anything truly defines Fairmont, it is the value attached to creating lasting memories. From the moment you begin imagining visiting one of their destinations, through to the time you spend at the hotel, and even to the memories you bring back home, the team does everything to inspire an unforgettable experience.

As the magnificent arched gates of Fairmont Jaipur open to reveal the hotel in all its awe-inspiring glory, one can expect to be intensely mystified. Amidst traditional fanfare, to the sound of gongs and a shower of petals, the hotel welcomes its guests to an experience beyond compare. Fairmont Jaipur stands tall and proud, basking in the rich culture and heritage of royal Rajasthan, taking each guest on a most elegant journey back in the time when chivalry and subtle luxuries were part of daily life. Large verdant gardens with playful watering holes, elegant lobby with its intricate hand painted frescos, tastefully curated rooms with state-of-the-art technology and plush interiors, grand feasts at the many restaurants, soulful dessert songs and the majestic Aravalli hills for company – every aspect of Fairmont Jaipur plays muse to a lover’s soul.

About Chef Alain Passard

Alain Passard is a French chef and owner of the three-star restaurant L’Arpège in Paris. Alain Passard began his career at Le Lion d’Or in Liffré under the Michelin-starred Breton Chef Michel Kéréver. There, he was exposed to the fundamentals of classic cuisine. Later on, Passard entered La Chaumière under triple Michelin Star-holder Gaston Boyer, a culinary classicist. In 1977, Passard worked as a member of a small kitchen team at L’Archestrate, led by Alain Senderens. In 1980, at Le Duc d’Enghien at the Enghien Casino, Passard received two Michelin stars at the age of 26. At the Carlton of Brussels in 1984, he also received two Michelin stars. Passard purchased L’Archestrate, located on the corner of rue de Varenne and rue de Bourgogne, from his mentor, Alain Senderens, in 1986. He renamed it to L’Arpège, in tribute to his love for music.

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