Andaz Delhi appointed F&B Executive Assistant Manager – Mr. Tanveer Kwatra

Andaz Delhi appoints Tanveer Kwatra as Executive Assistant Manager – Food & Beverage

New Delhi, February 03, 2020: Tanveer Kwatra has been appointed as the EAM Food & Beverage at Andaz Delhi – a luxury lifestyle hotel by Hyatt in Aerocity, New Delhi.

Tanveer brings along more than 14 years of enriching experiences owing to his various roles in Culinary and F&B functions across the globe. Born in Agra, Tanveer started his career with Grand Hyatt Melbourne as a kitchen steward. His passion and dedication took him to great heights across several reputed international hotels and brands.

He was one of the youngest chefs at the age of 25, to become an Executive Chef, during his stint at Le Meridien Gurgaon. He then moved to the preopening team at W Goa as EAM overseeing culinary and F&B operations.

His love for Delhi brought him back to the capital as EAM – Food & Beverage at the Andaz Delhi overseeing the food & beverage function across the majestic event spaces, Annamaya, Soul Pantry, Juniper Bar and The Hong Kong Club.

His passion for creativity and belief in the art of disruption – makes him a trendsetter.

About Andaz Delhi

Andaz Delhi offers a highly personalised yet stylish oasis set between the bustling metropolis’ of Delhi and Gurgaon. Reflecting the unique culture of Delhi, the hotel offers local inspirations throughout. Discover guestrooms that each feature their own original piece of art representing one of 401 reasons to fall in love with Delhi; consciously sourced ingredients and produce from local artisans in the hotels’ restaurants and bar; and stunning art installations in creative spaces that tell a story of this evocative city at every turn. The hotel also offers more than 37000 sq. ft of meeting and event spaces that are ideal for small-scale business meetings, large conferences or distinctive celebrations.

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