Authentic Cuisine from The South Indian Coast

ITC Gardenia presents ‘Andhra Chronicles’ under the aegis of the ‘Kitchens of India’ at our all day dining restaurant Cubbon Pavilion; giving our guests a chance to rediscover and savour the ‘Unique Tastes’ of the cuisine from Andhra Pradesh. This month we bring to you, a repertoire of delicious dishes from Andhra, flavours you must eat at least once in your lifetime!

The inspiration behind such unique variations of food lies in the opulent culture of the state, where exotic food is prepared. The rich tradition and philosophy of Andhra Pradesh are reflected in the culinary skills of our Masterchefs here at ITC Gardenia, who bring to the table a rich gastronomic experience perfected and embellished through many years of experience. Authentic to the very essentials, the exquisite menu will feature Andhra specialties such as Chapa Pulusu (fish curry flavored with tamarind extract), Gutti Venkaya Kurra (eggplant based curry thickened with coconut and peanuts), Andhra Kodi Kurra (chicken curry made with Guntur chili paste and select spices) and Andhra Kodi Pulao (succulent chicken cooked with basmati rice) amongst other specialties hailing from the region.

Come and experience the best of Andhra cuisine, only at ITC Gardenia.

Promotion Dates February 28th- March 8th

Pricing Buffet priced at INR 1850++

Venue: Cubbon Pavilion, ITC Gardenia, # 1, Residency Road Bengaluru 560025, India

Timing Dinner only: 7.00 pm- 11.30 pm

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