BYOB: Bake Your Own Bread at Foodhall Cookery Studio (January 17)

Description: Making homemade bread is easier than it sounds and can be even healthier than the bread at the supermarket. When it comes to baking healthy bread, the simplest way to boost nutrition is to use whole-grain flours. Bread, like most foods, is generally healthier when made with whole, unprocessed ingredients without a lot of additives. We’ll show you how to choose the correct flours and other ingredients apt for making healthy bread, and how to work with them so your bread turns out just right. I’ll also point you to top-rated bread recipes that are packed with nutrients and taste great, too. 

What will you learn? 

Gluten-free Quinoa Bread

Almond Meal & Flax Seed Keto Bread 

Orange & Poppy Seed Sandwich Bread 

Chili & Corn Polenta Bread

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

Date: January 17, Friday

Time: 11:00 AM – 3:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91-9769441711

Price: INR 2900 + 18% GST per person

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