Celebrate the Raksha Bandhan with an Exquisite Dining experience at Powai’s Calcutta Chronicles

Rashabandhan Week from August 28th to September 3rd 
Mumbai, August 2023
As the auspicious festival of Raksha Bandhan draws near, Calcutta Chronicles, a revered name in the culinary world, is thrilled to announce a unique gastronomic celebration that captures the spirit of unity and jubilation. From August 28th to September 3rd, immerse yourself in the splendor of Raksha Bandhan Week with a culinary experience that promises to delight the senses.

During this special occasion, Calcutta Chronicles invites you to partake in an exceptional culinary journey that honors the timeless bond between siblings. Crafting a meticulously curated set menu for two, the restaurant is dedicated to delivering an authentic taste of tradition and festivity.

Raksha Bandhan Week Set Menu:
Non-Vegetarian Platter – ₹1499/-
Embark on a tantalizing voyage with a duo of appetizers:
– Fish Kolmimentine
– Chicken Cheese Buttery Fry

Indulge in the opulence of two sumptuous entrées:
– Bhetki Paturi
– Railway Mutton Curry

Savor the accompaniments:
– Pulao or Steamed Rice
– Tekona Paratha or Luchi
– 1 Exquisite Chutney

Conclude your epicurean adventure on a sweet note with:
– 1 Scrumptious Dessert

Vegetarian Platter – ₹1399/-
Embark on a flavorful escapade with a pair of starters:
– Chhena Kolmimentine
– Soya Shammi Kabab

Revel in the goodness of three delightful main courses:
– Komola Phulkopi
– Sorshe Bhindi
– Hing Aloo Dum

Delight in the accompaniments:
– Pulao or Steamed Rice
– Tekona Paratha or Luchi
– 1 Exquisite Chutney

Conclude your feast on a sweet note with:
– 1 Scrumptious Dessert

Whether you choose to experience the magic of dine-in festivities or prefer to relish the delectable offerings from the comfort of your home through our delivery service, Calcutta Chronicles promises an unforgettable culinary experience. Meticulously prepared with love and innovation, these menus pay homage to the age-old traditions of Calcutta while embracing modern gastronomic creativity.

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