Celebrate the Sweet Dimensions of Love at AnnaMaya!

Explore the various dimensions of Love through an array of decadent desserts

February 12th, 2020: This Valentine’s Day explore a distinct notion of love put forth by AnnaMaya, the European foodhall at Andaz Delhi – Love has Many Dimensions. Revel in the sweet flavours of Valentine’s Day with desserts that symbolize different dimensions of love. Celebrate your affection for one another – family, friends, nature, self and much more, through a common shared love of desserts.

Weave some everlasting memories with your loved ones with AnnaMaya’s themed sweet treats:

IN SICKNESS AND IN HEALTH – Renew your romantic vows with this delightful rose and Gulkand filled mousse – a Valentine classic to celebrate with your soulmate.

UNCONDITIONAL LOVE – Our love for chocolate is unconditional, just like the love of our parents. Share this cocoa bean look-alike with the ones who loved us first and taught us how to love, selflessly!

ADAM’S FOLLY – It all began with Adam – dare to go down the road he travelled –who knows-maybe your Eve waits round the corner. Say it with an Apple! Creamy mousse with sponge and stewed apple.

LOVE BITES – let this dessert make them go weak in the knees! Every bite of this delight is filled with fresh strawberry and homemade strawberry jelly.

A POT OF GOODNESS – “You can never truly love if you don’t love yourself first.” Gift yourself the beauty of nature with this pot of black forest!

B.F.F – For the ones who know all about you – the good, the funny and the annoying! Share these candy pops and honour your friendship.

NOSTALGIA – You are never too old to enjoy the little joys of life! Let’s declare our love for this ageless treat of candyfloss. Stick your tongue out, taste the candy and laugh until it hurts!

Indulge in these sweet dimensions of love available at AnnaMaya from 7th to 14th February, starting INR 480 onwards.

For queries, contact +91 11 49031351

About AnnaMaya

Like many European food halls, AnnaMaya at Andaz Delhi, is a place where food is served and interesting artisanal produce and items are available for sale. The food hall follows the ‘Made in India’ concept, as all products used have to be produced in India, must have a socially inspiring story behind the business execution, and their current business module must be socially relevant in order to help communities and their respective environments within India.

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