Chef Murugan joins Four Seasons Hotel Bengaluru as Executive Pastry Chef

15/12/2021

Chef Murugan Sailappan joins Four Seasons Hotel Bengaluru as Executive Pastry Chef, rightly timed, at the cusp of the festive season. He has brought an elevated touch to the repertoire of traditional yuletide bakes.

Chef Murugan will be wielding his creativity on the entire line of patisserie at the hotel, which has made its mark for authentic culinary offerings rooted in deft craftsmanship.

Looking forward to adding his signature style to the pastry line, Chef Murugan, who dabbles in watercolour painting in his spare time, feels that ‘food should not just nourish, but also inspire.’ Intrigued by the alchemy and workings of a simple element like yeast, Chef Murugan has a strong leaning towards boulangerie and claims that his specialities are breads like ciabatta and pumpernickel, a healthy, dense sourdough bread made of rye.

Chef Murugan joins Four Seasons from The Westin Mumbai Garden City and has worked for companies like Hilton and Hyatt, always taking keenly to his preferred tradition of pastry.

Guests of Four Seasons will be able to enjoy his creations at The Lobby Lounge over tea or coffee, at CUR8 to sign off a fine meal. Sunday Brunch every weekend, which will feature a delightful dessert buffet; a generous expression of Chef Murugan’s creative flair.

About our Hygiene Program

During the new normal, Four Seasons has launched Lead With Care, an enhanced global health and safety program which is being implemented at properties worldwide, including Four Seasons Hotel Bengaluru. For more information on Lead With Care, please see here. While the guest experience may look different, it will feel the same. The teams are committed to delivering the same intuitive service and personalized care for which Four Seasons is known and trusted for the world over.

About Four Seasons Hotel Bengaluru

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 120 properties in 47 countries. Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel’s design merges nature and architecture in an homage to Bengaluru’s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city’s most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment.

For more information on Four Seasons Hotel Bengaluru, visit press.fourseasons.com/Bengaluru or check us out on fb.com/FourSeasonsBengaluru.

About Four Seasons Hotels and Resorts

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating 120 hotels and resorts, and 45 residential properties in major city centres and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveller reviews and industry awards. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com and follow @FourSeasonsPR on Twitter

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