Start date 15 January onwards
Yee Sang Salad 1975
With Traditional Thin Slices of Salmon Sashimi
Cantonese raw fish salad with shredded vegetables -plum sauces –sesame oil -lime –salad oil – toasted crushed peanuts –sesame seeds –crisp wanton
OR
Yee Sang Salad (VEG) 1600
Dim sums
4 pcs per serving
Lobster Asparagus Truffle 975
Spiced Prawn Kaffir Lime 850
Hargow 850
Chicken and prawn shu mai 850
Peking Poached Dumpling – Aromatic Broth 850
Pork Gyoza – Pickled Ginger Soya Sauce 950
Edamame Truffle (VEG) 850
Vegetable Crystal (VEG) 750
Mushroom Dumpling(VEG) 750
Vegetable Turnip Cake(VEG) 750