Cook the Book: Vegetarian Recipes by Yotam Ottolenghi at Foodhall Cookery Studio

Description: Foodhall Cookery Studio is launching its first class under the ‘Cook the Book’ series. In the class, cook modern inventive vegetarian recipes by Israeli-English chef, writer and restaurant owner Yotam Ottolenghi. It’s not easy to turn generations of meat-eaters almost overnight into vegetable lovers. Harder still to do it through a series of surprise-hit cookbooks. But chef Yotam Ottolenghi taught his readers how to be masters of a healthier, tastier kitchen.

This class features star recipes from Ottolenghi SIMPLE by chef Yotam Ottolenghi, which features “130 brilliantly simple recipes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle and maximum joy.”

Menu:

1. Black pepper tofu
2. Garlic soup with harissa spice
3. Eggplant with buttermilk sauce
4. Soft creamy polenta with wild mushrooms
5. Quinoa and grilled sourdough salad
6. New potatoes with peas and coriander

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

For more details visit http://foodhallcookerystudio.com/

Date: August 1, Thursday

Time: 4:00 PM to 8:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91-9769441711

Price: INR 3500 + 18% GST (http://foodhallcookerystudio.com/class/cook-the-book-vegetarian-recipes-by-yotam-ottolenghi/)

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