Cook up a Goan feast at Foodhall Cookery Studio (January 25)

What will you learn?

Chicken Cafreal 

Chicken Xacuti

Prawn Balchao ( will be pre-prepared )

Pork Sorpotel 

Goan Prawn Curry

Crispy Calamari & Rawa Fried Bombay Duck will be served for lunch

Description: Goan food is extremely different from the food of other regions and this can be attributed to its rich and diverse cultural heritage (highly inspired by the Portuguese)  It’s a potpourri of flavours: beef, pork, coconut, jaggery, cashew and an endless variety of seafood. If you love southern seas-side spices as much as we do, you will love the Goan cuisine class, where we teach you local favourites like juicy prawns cooked in coconut milk-based Goan curry, The crunchiest Rawa fish flavoured with ginger, garlic and red chillies are fried to perfection and garnished with aromatic coriander, Spicy pork Sorpotel and more. 

Date: January 25, Saturday 

Time: 11:00 PM – 3:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91-9769441711

Price: INR 2900 + 18% GST per person 

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

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