Cook up a Middle Eastern feast at Foodhall Cookery Studio (January 22)

What will you learn?

• Tzatziki
• Hummus
• Tabbouleh
• Labneh
• Muhammara
• Babaganoush
• Fattoush salad
• Falafel
• Veg dolmas
• Turkish Spinach and Tofu Borek
• Basmati Rice Pilaf

Description: 

The heart and soul of Middle Eastern cuisine are its vegetables, spices, and grains. Yes, meat plays a role, but many recipes in Middle Eastern dining are vegetarian. A good Middle Eastern vegetarian meal has just as much flavour and is as filling as any meat dish! These dishes are vegetarian favourites, the absolute most popular meatless dishes, enjoyed by vegetarians and meat-eaters alike.  

Date: January 22, Wednesday

Time: 11:00 AM – 3:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91-9769441711

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

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