Cook with Avocados at Foodhall Cookery Studio

Description:

Avocados have become incredibly popular in recent years and you are more likely than ever to find avocado toast or a grain bowl topped with the green fruit at a local cafe. But it can be tricky to pick the perfect avocado from the store and after bringing it home most of the times you find it too hard to eat, or brown and mushy inside?

In this master class with Chef Manpreet Dhody you will learn some easy ways to pick a perfectly ripe avocado along with the process of storing them. Each student will learn to cut and process the avocados and finally Chef will demonstrate 10 easy and healthy recipes that can be included in your daily diet. 

What will you learn?

• Avocado Smoothie Lunch Bowl 
• Avocado Ceviche With Japanese Dressing 
• Burnt Garlic Avocado Mayonnaise (Vegan)
• Cajun Spiced Avocado Butter 
• Guacamole With Mexican trail mix (Vegan)
• Healthy Dressings & Marinades Using Avocado Oil
• Chocolate & Avocado Pudding Popsicles (Vegan)
• Vegan Avocado Mint Chocolate Chip Ice cream (Vegan) 
• Vietnamese Avocado Milkshake
• Avocado Truffles With Berries (Vegan)

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

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