Dive into authentic Sri Lankan cuisine at Shangri-La’s – Eros Hotel, New Delhi

Shangri-La’s – Eros Hotel, New Delhi has planned an exclusive eight-day Sri Lankan cuisine pop-up at the multi-international cuisine restaurant, Tamra, from 16 to 23 February, 2020.

New Delhi, 19 February 2020 – In the spirit of sharing traditions, Shangri-La Hotels is bringing the world of Sri Lankan flavours for the food lovers of Delhi. Chef Kalpa Perera and Chef Upul Delgahawattage from Shangri-La Hotel, Colombo will be at Shangri-La’s – Eros Hotel, New Delhi to delight guests with a carefully crafted menu of tempting Sri Lankan cuisine.  Guests are invited to enjoy spice-punched Sri Lankan delicacies such as Kukul Mas Curry, Fish Ambul Thiyal, Parippu, Crab Meat Rice, Fish Mustard Curry, Hoppers and many more mouth-watering dishes during the pop-up at Tamra from 16 to 23 February 2020.

Having worked in different regions of Sri Lanka, Chef Kalpa and Chef Upul would bring to the dining tables a host of authentic dishes from Sri Lankan cuisine, transfusing age-old recipes that have been passed down through generations with modern twists and share the complete experience of evolving Sri Lanka.  Infused with the traditional spices from the island nation, the rich ingredients stirred with a myriad of mixed regional and colonial influences, the culinary experts from the Shangri-La Hotel, Colombo would be plating up a mosaic of flavourful dishes, which would be a treat to eyes, heart, belly and soul. Having an ocean of experience in serving international clientele from their tenure in Dubai, Seychelles and Mauritius, the chefs are set to amaze the diners at Tamra, Shangri La during the eight day cruise of Sri Lankan Cuisine.

Friends and followers of Shangri-La’s – Eros Hotel, New Delhi have the chance to win a stay at Shangri-La Hotel, Colombo or Shangri-La Hambantota by participating in the social media contest hosted by the hotel.  From guessing city names and monuments and tagging friends, guests are encouraged to join in and engage on the hotel’s social platforms using the hashtags #SavourSriLanka.

The Sri Lankan cuisine pop-up is available during the Lunch and Dinner Buffet at Tamra.

Lunch buffet starts at INR 2600 plus taxes, per person

Time: 12:30 to 3:30 pm

Dinner buffet starts at INR 2850 plus taxes, per person

Time: 7 to 11:30 p.m.

For more information, guests can call (91 11) 41191010

Email: [email protected]

Shangri-La Hotels and Resorts, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000. Renowned for its distinctive Asian hospitality, the Company has properties in destinations of Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan,

Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.

The Group’s award-winning Golden Circle loyalty programme extends to all properties of Shangri-La Hotels and Resorts worldwide

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