Easy Diwali Desserts at Foodhall Cookery Studio

Date: October 19, Saturday 

Time: 4:00 PM – 7:00 PM

Price: INR 2600 + 18% GST per person (https://foodhallcookerystudio.com/class/diwali-party-easy-desserts-hosting-skills/)

What will you learn?

• Yoghurt, Lemon & Thyme Cold Cheesecake
• Instant Mint & Chocolate Fridge Cake
• Warm Mixed Berry Crumble
• No Churn Chocolate & Sea Salt Ice Cream
• Fruit Pizza with Cream cheese frosting
• Frozen Ice Cream Cake (using store bought ice cream & cake sponge )
• Chocolate s’mores bars
• Dessert crostini with marinated grilled fruits

Mangalorean Brunch by Chef Shriya Shetty at Foodhall Cookery Studio

Date: October 20, Sunday

Time: 12:00 PM – 3:00 PM

Price: INR 3000 + 18% GST per person (https://foodhallcookerystudio.com/class/mangalorean-brunch-by-shriya-shetty/)

What will you learn?

Appetizers:

• Tomato Saar
• Manoli Beeja Salad
• Uruval chicken lollipop/mushrooms

Mains:

• Kappa Rutti with prawn kadi patta (or paneer)

Dessert:

• Whipped coconut payasam with banana caramel and jaggery crumble

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

For more details visit http://foodhallcookerystudio.com/

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91-9769441711

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