Embark on a culinary journey this festive season – Restaurants offerings for Poila Baishak

Hungry Sardar

What: Poila Baisakh Specials

Where: Hungry Sardar, 3^rd Floor Avani Mall,Howrah

When: 12^th-15^th April 

Timings: 12 noon-11pm 

Expect: Celebrate Poila Baishak in grandeur at Hungry Sardar, where a sumptuous spread of Bengali delicacies awaits. Indulge in the Annapurnar Niramish Ahar , a delightful ensemble featuring a welcome drink and a plethora of main courses like Dhokar Dalna, Mohini Moong Dal, Chanar Mohima, Basmati Chaler Saada Bhaat, along with a selection of condiments including Gondhorej Lebu, Aam Sotto Khejurer Chuney, Green Salad, and Anares Tok Mishti Chutney. Complete your culinary journey with the quintessential Mishti Doi, perfect for satisfying your sweet cravings. Alternatively, immerse yourself in the flavors of Epar Banglar Chingri Bhoj, where Chingri Malai and other delectable main courses grace your palate, served alongside fragrant Basmoti Chaler Saada Bhaat. With six curated Bengali special menus to choose from, Hungry Sardar promises an unforgettable dining experience filled with authentic tastes and rich traditions, making this Poila Baishak celebration truly memorable.

Pocket Pinch: starting from Rs.425/-

Veneto Bar & Kitchen

What: Veneto Summer Festive Special    

Where: Veneto Bar & Kitchen, 4^th Floor South City Mall

When: 14^th April onwards

Timings: 11am-11pm

Expect: Come and savor the flavors of summer at Veneto Bar & Kitchen, Enjoy, where we invite you to indulge in our meticulously crafted festive menu. Start your evening with the refreshing Mango Martini, a tropical delight to awaken your senses. Dive into the rich flavors of Formaggio Cocorannte, a tantalizing cheese creation that promises to tantalize your taste buds. Continue your culinary journey with Pollo al Pesto, a savory chicken dish infused with aromatic pesto flavors. Delight in the aromatic Aglio Gamberi e Calamari, a delectable combination of garlic-infused shrimp and calamari. Explore the earthy delights of Fungi con Tart, a savory mushroom dish that will satisfy even the most discerning palate. Indulge your sweet tooth with “My Sweet Carving,” a dessert masterpiece that will leave you craving for more.

Pocket Pinch: Rs.1200 plus without Alcohol Rs.2400 plus with alcohol

Warehouse Café

What: Poila Baisakh Special menu            

Where:  Warehouse Café, 4^th Floor South City Mall

When: 14^th April onwards

Timings:12 noon- 12 midnight

Expect: Embark on a culinary journey this festive season at Warehouse Cafe, where mouthwatering delights await to tantalize your taste buds. Dive into the flavors of Bengal with Gondhoraj Malai Fish Tikka and Darjeeling Pork Momo, each bite bursting with authentic regional spices. Indulge in the crispiness of Bhetki Kabiraji and the unique flavors of Pokchoy Wrapped Steamed Shorshe Bhetki, perfectly capturing the essence of local cuisine. Experience the fusion of flavors with Aam Kasundi Paneer Tikka and Pulled Jackfruit Tacos, showcasing innovative combinations that will leave you craving for more. Delight in the creamy richness of Chingri Malai Curry and the bold flavors of Kosha Mangsho, served with fragrant Basanti Pulao for a complete culinary experience. End your meal on a sweet note with Mango Coconut Tres Leches and a selection of other delectable desserts, making your dining experience at Warehouse Cafe truly unforgettable

Meal for two: Rs.1200 plus without Alcohol Rs.2400 plus with alcohol

Lord of the Drinks

What: Poila Baisakh Specials

Where: Lord of the Drinks, South City Mall, 4th floor

When: 14th April onwards

Timing: 12 noon-12 midnight

 
Expect: Get ready to tantalize your taste buds with an exquisite array of festive delicacies at Lord of the Drinks. Indulge in the tangy goodness of Aam Kasundi Paneer Tikka and savor the crispy perfection of Fried Hilsa, capturing the essence of Bengali cuisine. Delight in the bold flavors of Tangra Style Garlic Chilli Crab and the aromatic Darjeeling Pork Pot Stickers with Spicy Peanuts Dip.
Experience a fusion of flavors with Poha Crusted Chicken with Raw Mango Chilli Salsa and Pokchoy Wrapped Gondhoraj Steamed Chicken, each bite bursting with unique tastes and textures. Dive into the innovative Kolkata Ghugni Tacos and relish the traditional flavors of Bhetki Paturi and Daab Chingri.
For the ultimate indulgence, feast on the classic Kosha Mangsho with Basanti Pulao, perfectly complemented by the decadent Rasmalai Creme Brulee

Meal for two: Rs.1200 plus without alcohol Rs.2400 plus with alcohol

Drunken Teddy

What: Poila Baisakh Brunch Special

Where: Drunken Teddy, Horizon Building, 57, Jawaharlal Nehru Rd, Elgin, Kolkata

When: 14^th April

Timing: 12 noon to 4:00pm

Expect: Savor the rich flavors of Bengal with a special brunch at Drunken Teddy, where every bite is a celebration of regional cuisine. Indulge in the tantalizing Aam Adda Paneer Tikka and the aromatic Dhanya Kachalonka Chicken Tikka, each dish infused with authentic spices and ingredients. Experience the essence of Baisakh with our signature Baisakh Platter, featuring a delectable spread of Aloo Dum, Cholar Dal, Mutton Kosha, Kadhai Suti’r Kachori, Steam Rice, Salad, Raita, and Papad. From the hearty mains to the refreshing accompaniments, every element of the platter is crafted to perfection, offering a true taste of Bengal’s culinary heritage. As you indulge in the flavors of Bengal, immerse yourself in the soulful melodies of a live performance by KRC, adding an extra layer of charm to your brunch experience.

Pocket Pinch: Rs 1700/- plus per person without alcohol, 2500 with alcohol per person

The Black Cat

What:  Poila Baisakh Thali

Where:  The Black Cat,  Level 4, Park Center Building, Celica Park, 24, Mother Teresa Sarani, opposite India Post Office, Park Street area

When:  12th April – 18th April

Expect:to a delightful  special thali experience featuring a variety of culinary delights. Indulge in the Vegetable Thali, offering savory delights such as Koraishuti Kachoori, Jhuri Aloo Bhaja, and Bhaja Moong Dal. For meat lovers, the Chicken Thali presents tantalizing options like Bhapa Gandhoraj Chicken and Golbari Murgi Kossa. Alternatively, the Mutton Thali boasts Daak Banglow Mutton Kossa alongside traditional favorites. Seafood enthusiasts can relish in the Fish Thali featuring Sorse Pomfret, while Pomfret lovers can savor the Pomfret Thali’s delights. Complete your meal with decadent desserts like Jol Bhora Sandesh and Mishti Doi.

Pocket Pinch: Starting from Rs.750 plus per person 

Park Street SOCIAL

What: Poila Baisakh Special

Where: Park Street SOCIAL, 1A Russel Street,  Kolkata

When :14th- 16th April

Timing-11am-8pm (Special Menu) & 9pm onwards (Band performance)

Expect: Park Street SOCIAL is proud to present “Unlock Choddosho Tirish,” a special Poila Baisakh menu where guests can indulge in a curated selection of dishes for just INR 143 each or opt for the full set menu at the same price. From April 15 to 17, between 11:00 AM to 8:00 PM, diners can enjoy tantalizing delights such as Tangra Jhal Fish, Kasundi Fish Tikka, Chin Bhin Mangso with Luchi, Kolkata Chicken Biryani, Kolkata Mutton Biryani, Chicken Mughlai Paratha, and Mutton Mughlai Paratha.

To enhance the festive ambiance, Park Street SOCIAL is thrilled to host a special Poila Baisakh event featuring the renowned Bengali live band Chandrabindoo, join them for an unforgettable evening filled with delectable cuisine and live music, celebrating the spirit of Poila Baisakh in style

Pocket Pinch: Rs.143 plus per person 

The Yellow Straw

What: Poila Baisakh Special

Where:The Yellow Straw, Multiple Outlets

When:14th April

Expect: celebrate Poila Baisakh in a healthy and delicious manner with a wide range of refreshing juices and food options. Quench your thirst with our freshly squeezed Sugarcane Juice infused with pudina, lemon, and ginger, or indulge in the richness of our King Mango Shake. For those seeking a unique twist, explore our variations of Daab Pani, including Daab Pani Lemonade, Daab Pani with glucose, and Watermelon Daab Pani

Price for two: Rs.400 plus

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