Embrace the Happiness of Holi at Cubbon Pavillion, ITC Gardenia

Celebrate one of India’s most colourful occasions with a resplendent spread and unlimited, exquisite beverages. Indulge in our limited edition Holi Takeaway offerings with signature specials suited to the festival of colours.

Indulge in a varied Holi edition of our #GrandGardeniaBrunch with specials like a live Thandai station, a dedicated chaat station with favourites like Samosa Chaat, Kachori chaat, Papdi Chaat, Dahi puri and Pani Puri. Give your sweet tooth a treat with our Indian dessert selection with Holi Specials like Mava Gujiya, Gulkand Peda, Moti Paak and Zafrani Jalebi.

Our takeaway options are suitably curated meals of two. One can choose the vegetarian meal for two – Aloo Shakharkandi Chaat (Oven Roasted sweet potato tossed in a tangy spice mix), Kachori with Hing Aloo Sabzi (Stuffed dal kachori served with asafetida flavored potato stew), Gujiya (A sweet deep fried dumpling filled with sweetened khoya and mixed nuts), Saufiyan Malpua (Fennel flavoured pancakes dipped in sugar syrup served with rabdi) and Thandai (A cold drink preparation of almonds, poppy seeds, cardamom, saffron, milk and sugar) amongst others. Select from non-vegetarian additions of Kheema Matar (Ground lamb and garden peas simmered in robust Indian spices served with baked kulcha) and Murgh Pulao (Tender chicken morsels and aged basmati rice cooked on dum with aromatic Indian spices). The Special Menu for two has the best of both worlds – vegetarian and non-vegetarian.

Have a wholesome Holi with ITC Gardenia this year replete with the best that we offer from our culinary experts.

Details:

March 28th : Special Edition Sunday Brunch, priced at INR 1975 + taxes onwards Cubbon Pavilion ITC Gardenia, # 1, Residency Road Bengaluru 560025, India

March 27th – 28th : Throughout the day, priced at INR 1250 + taxes onwards

Available as a part of our Brunch for 2 Menu Takeaway Menu on all major delivery platforms

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