Evolved Plant Meat, in Bengaluru with an unconventional chef’s table at the Oakwood Premier Prestige Bangalore.

“Plant-based protein brand Evolved Foods launched their ready-to-cook product, Evolved Plant Meat, in Bengaluru with an unconventional chef’s table at the Oakwood Premier Prestige Bangalore.

The event hosted eminent chefs and key opinion leaders from across the city for a tasting of the protein-rich, versatile, sustainable ingredients that can be effortlessly added to your daily cooking to make your meals delectable and nutritious.

The menu curated by Chef Altamsh Patel showcased modern gastronomy at its best and presented signature dishes from across India and its bordering countries such as Haleem on Multigrain Toast with Gondhoraj Lime, Ema Datshi Churpi with Bhutanese Red Rice, Kofta and Pea Aubergine Salan with Thai Biryani, Bhujing Style BBQ flattened  rice crusted meatball and potatoes, Ghosht Ka Halwa, to name just a few.

“These are very exciting times for chefs. Experimenting with ingredients like Evolved Plant Protein and Evolved Plant Meat, opens up a whole new world for culinary experts. The scope to incorporate the ingredients in local to global cuisines is limitless. For hotels and restaurants, It is a wholesome, healthy ingredient that can be served to people with dietary restrictions to sports personalities looking for a higher dose of protein.”

Chef Altamsh

Evolved Foods, which launched the ingredient through the HORECA segment, was started with the purpose of introducing people to the wonders of plant based ingredients for everyday healthy cooking.”

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