Explore Cocktails Around The City on this National Cocktail Day

HAKKASAN
Ronak Rane, Bar Manager, Hakkasan

1. Cocktail Name: Mistress Of Deception

Description: Embedding the fiery passion that is at the heart of Hakkasan, the cocktail invites its drinker to pop a bubble of smoke with a ceremonial spear of orange rind, adding some Instagram-able theatre experience. Donning the mysterious red hue, this concoction comprises vodka, Aperol and passionfruit that will leave you intrigued and enchanted.

Note:It’s a blend of fruity flavours that promises to surprise any palate. With a raspberry essence and a dramatic smoke bubble garnish, it’s not just a drink, but an unforgettable experience that delights both the palate and the senses.

2. Cocktail Name: Wildflower

Description: Unfolding a love story for your spirits with our Wildflower cocktail. The sweet and floral notes of the cocktail mirror the blossoming of a new relationship, while the subtle hints of spice awaken your senses

Note: An ideal companion for a romantic evening at Hakkasan. Renowned for its refreshing essence, this cocktail intertwines the delicate notes of cucumber and basil, making it ideal to be had with all the bold stir-fry at Hakkasan.

YAUATCHA
Merwyn Alphonso, Bar Manager, Yauatcha 

1. Cocktail Name: Tian Shang

Description: A radiating tipple concocted with gin, vodka, raspberry, elderflower, and raspberry liquor packing abundant fresh and fruity goodness; this one will leave you wanting for more.

Note: Our Tian Shang is one of our most loved cocktails and it packs a punch along with being delicious. This one feels like a cold breeze hitting you on a warm summer afternoon.

2. Cocktail Name: Lalu

Description: One of our signature cocktails, the Lalu is a fruity concoction made using vodka, lychee liqueur, lemongrass, oolong tea and lychee juice. A truly exquisite creation, the Lalu is a harmonious blend of sophistication and refreshing.

Note: Citrusy and refreshing, perfect to be had with your dim sum and stir-fry at any given time of the year.

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