Four Seasons Hotel Bengaluru has curated a special Thali spread, filled with the myriad colours of the festival of Holi.

From March 22 – 28, 2021, chefs will be showcasing festive Indian delights inspired by Holi through the hotel’s well-loved Utsav Thali.

Replete with the varied nuances of Indian celebratory dishes, guests can start with Makkai Ki Tikki or crisp, Kurkure Jhinga and finish with a sublime Malpua with Thandai Rabri.

Available for Lunch and Dinner at CUR8

Prices: Vegetarian Thali -INR 1,700+Taxes , Non-Vegetarian Thali – INR 1,900+Taxes, Sharing Thali @ INR 4,800+ Taxes (for 4 guests)

Prior reservation is required.

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