From Maghrib to Mihlama: Öz by Kebapci’s Iftar Journey Fills Your Soul This Ramadan

Bangalore, India, March XX, 2024 – As the crescent moon marks the beginning of Ramadan, India’s best Turkish restaurant, Öz by Kebapci, has launched a specially curated Iftar menu to celebrate the festival- the Turkiye way. The special Iftar menu is available throughout Ramadan, until the 15th of April at Öz by Kebapci located in UB City, Bangalore.

Going beyond the traditional Iftar options, Öz by Kebapci’s Iftar menu offers a multiple-course meal with sweet-tangy-spicy dishes that cater for all preferences. Some highlighted dishes include the classic Muhammara dip, the flaky perfection of Minced Chicken Borek, a Turkish-style Lahmacun Chicken, a classic smoky Baba Ganoush and a soul-soothing Mercimek soup. To top it off, food lovers will also get to delve into the legendary Antep kebab, a specialty from Gaziantep featuring perfectly seasoned minced meat. Concluding this thoughtfully crafted journey is Mihlama, a comforting dish of creamy melted cheese blended with cornmeal, alongside a cup of traditional Turkish Tea – the perfect epilogue to a truly complete and unforgettable Iftar experience.

Known for bringing real and rooted Turkish cuisine from the Eastern parts of Turkey to India, Oz by Kebapci brings all the ingredients directly from specific parts of Turkey. On a quest to offer the true taste of Turkiye to India, the exquisite Iftar menu at Öz by Kebapci is curated using the finest ingredients directly from Türkiye, ensuring an unmatched taste of tradition in each exquisite bite.

Key highlights from Öz by Kebapci’s fascinating Iftar menu along with the staple Dates, Walnut, Apricots,⁠ Cheese, ⁠Assorted jam, ⁠Nutella and ⁠Hummus are:

Lavash and Smith Bread: Offering the delicate sensations of Lavash, a thin, soft, and adaptable Armenian flatbread, and Simith, a typical Turkish bread with a chewy texture and sesame seed crust. Each bite showcases the culinary mastery of Öz’s artisans.

Muhammara: Bringing the Middle Eastern sophistication of Muhammara, a delicious dip made with roasted red peppers, walnuts, and pomegranate molasses. Brimming with sweet, tangy, and spicy tastes, offers an amazing taste symphony.

Minced Chicken Borek: The flaky perfection of Minced Chicken Borek, a savoury delicacy wrapped in layers of delicate pastry. Filled with seasoned minced chicken, every bite offers a harmonious blend of textures and flavors, reminiscent of Turkish culinary artistry.

Pilaf Rice: A fragrant and fluffy rice dish made with an incredible blend of spices. Öz’s Pilaf Rice, infused with heritage, is a culinary marvel. It is sometimes infused with vegetables or meats for added delight.

Mihlama (Melted Cheese Cornmeal): Experience the comfort and pleasure of Mihlama, a Turkish delicacy that combines creamy melted cheese with cornmeal. Mihlama exemplifies the best of Turkish comfort food: rich, indulgent, and completely fulfilling.

Öz by Kebapci invites guests on an unforgettable culinary odyssey through the vibrant flavors of Turkey. Their Iftar menu caters to all palates, from the discerning connoisseur to the adventurous epicurean. This thoughtfully crafted experience transcends borders, celebrating the timeless allure of Turkish cuisine.

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