From the Hills to Spice Terrace


Spice Terrace, the Indian Kitchen and Microbrewery at JW Marriott Hotel Bengaluru brings to you the undivided robust flavours of Punjab. Specially curated by Chef Sherry Malhotra and Chef Ishant Khanna, this four-hands collaboration will take you on a distinct gastronomical journey. 

Enjoy the special menu which consists of authentic dishes with locally sourced ingredients like Chapli Kabab, Bhatti da Kakkar, Achari Khoom, Taazdaar Chaampein, Sarson da Saag, Pindi Chole, Dahi Wala Kukkad, Batter Masaledar. Meat Beliram, Kale Moti Aur Asharfi ki Biryani, Mawa Fruit Rabri and many more.

Head to Spice Terrace as the Chefs take you on a forgotten flavour expedition!

Where: Spice Terrace, JW Marriott Hotel Bengaluru

Date: 4th – 14th September

Time: 7.00pm – 11.00pm

For Reservations call: 08884494036