Gin & Tonic Week at Epitome Lower Parel, Mumbai

April 07th 2022, MUMBAI: This weekend, Epitome begins a weeklong celebration of the most popular cocktail of the last few years- the Gin and Tonic. Visit Epitome in Lower Parel from the 9th-16th of April and try their exquisitely crafted Gin and Tonics. Not only have they created this special Gin and Tonic menu to celebrate International Gin and Tonic Day on the 9th of April, they have also gone one step ahead to pair them with some of their most popular dishes. 

Using fresh ingredients like raspberries, inhouse crafted elderflower liqueur, homemade jams, oranges and blackberries, the mixology team lead by award-winning mixologist Mahesh Panigrahi at Epitome has crafted 7 G & T’s.Mahesh says” We have been working on this Gin and Tonic week for the last 12 days, preparing homemade jams, sherbets and liqueurs and are really excited for our patrons to try them out.” The Parisian G & T with a dash of champagne and elderflower liqueur is paired with the subtle taro leaf and hung curd flavours of the Patra Kebab. Guilty Pleasures: Drop of Dawn G & T with its minty and chocolatey taste with grated dark chocolate is paired with the intense Schezwan Drumsticks. Brie and Basil Phyllo Parcels go with their refreshing lemon and raspberry infused Butler’s Quench G & T. And not to miss the Sticky Poison G & T infused with homemade jam paired with Black Pepper Shitake Mushrooms. 

While you sip your favourite version of the G & T, you get to try a small bite that pairs perfectly well with it, all week long at Epitome Lower Parel. “Gin being the most widely consumed spirit in the last few years, it only seemed like a superb idea for us to celebrate it with this Gin & Tonic paired menu. There are so many great Gins and Tonics coming out of India and for us to pair them with our bestsellers, gives our customers the best of both.” adds Shrey Vishal Karia, Director, Colossal Hospitality(parent company of Epitome). 

About Epitome: 

From one of the partners at Silver Beach Hospitality, comes to India, their Dubai based pure vegetarian resto bar, EPITOME. The parent company, Colossal Hospitality, which has pioneered in introducing international luxury dining experiences, brought to Mumbai a completely unique brand with its casual dining, pure-vegetarian restaurant and high energy bar, EPITOME in the year 2020. Ever since its opening, Epitome has quickly made its mark as one of the best global dining offerings in the city. 

Creating a relaxed dining environment feel and situated at the heart of Lower Parel, the restaurant specialises in offering over 6 different types of cuisines, exquisite cocktails and an array of desserts. Epitome, a 140 seat restaurant offers an all-day dining with their ever-so-popular dishes like Veg Kheema Pav, Pindi Chole, Epitome Special, Avocado Tikka Masala, Avocado Pani Puri, to name a few. 

The menu caters to innovative and contemporary tastes of all palates and flavours designed by the Head Chef, Prakash Joshi. With a special kids menu to popular Asian & Lebanese dishes adored by all, Epitome ensures everyone goes home with a happy belly. 

—-

Comments

0