Gudi Padwa Recipes: Kesar Srikhand at Grand Mercure Bangalore

Kesar Srikhand

Ingredients

15-20 strands Saffron

50 ml cold milk

500 kg Yogurt

100 gm Powdered sugar

1 tsp Cardamom powder

Dry fruit slivers for garnishing

Instructions

Soak saffron in milk for 3-4 hours.

Add yogurt powdered sugar, cardamom powder and saffron milk and mix well.

Transfer the srikhand in the serving bowls.

Garnish with slivered dry fruits.

Chill in the refrigerator before serving.

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