In India, the major harvest festivals are Makara Sankranti, Lohri, Pongal, and Bihu, all of which traditionally fall in mid-January every year. And, while the dishes from the varied regions are diverse, the sentiment of gratitude and joy are the common binding factors. A time to celebrate the end of the harvest season and the arrival of longer days after the winter solstice,” sums up Dirham Haque, Executive Chef, Four Seasons Hotel Bengaluru.

Four Seasons Hotel Bengaluru will have a generous buffet spread with dishes that reflect the various harvest-based creations spanning the country. The Hotel’s adored utsav thali,a glorious celebration of the season’s treasured produce and traditions will make a comeback

Where: CUR8

When: From January 10 to 14, 2022

Prices: Thali: INR 1650 plus taxes available with prior reservations for utsav thali,  Lunch Buffet on January 14, 2022 for INR 1600 plus taxes

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