Healthy Polenta Halwa by Chef Gopal Jha Grand Mercure Banglore

Gluten Free Polenta Halwa

Gluten Free Polenta Halwa

Method

Heat a heavy bottomed tawa; add ghee and gluten-free polenta on a low flame until it is aromatic brown colour.

In a separate pan put 250 ml milk, riped banana & saffron in it well until mashy consistency.

When polenta is well roasted, add the banana mixture and stir well so that no lumps are formed.

Add rest of milk and stir well again until desired consistency.

Serve hot with chopped dry fruits and nuts to make look attractive.

Executive Chef, Gopal Jha, Grand Mercure Bangalore

Executive Chef, Gopal Jha

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