Inside the Ligurian Kitchen with Visiting Chef Antonello Cancedda

Mumbai,  Appease your taste buds with the authentic flavours of Liguria as visiting Chef Antonello Cancedda, Chef de Cuisine of Prego at the Westin Mumbai Garden City celebrates epicurean delights from the coastal city of Italy. A perfect combination of freshly caught seafood and meat marinated in aromatic spices define the beauty of ‘Taste of Liguria’ – a week-long celebration hosted at Mezzo Mezzo from 13th November to 19th November.

With the freshest ingredients in the kitchen to the finest food on the table, this classic menu curated by Chef Antonello Cancedda will welcome guests with a sparkling glass of prosecco. Aromatic herbs such as basil, laurel, sweet marjoram and fennel and an abundance of fresh vegetables such as zucchini, eggplant and lettuce will add to the succulent flavours of seafood and meat delicacies. Some dishes that are a part of this specially curated menu will be; Gnocchi Di Castagne, Ravioli Di Fesce Al Sugo Di Gamberi, Lasagna Portofino and much more.

Elaborating on his menu, Chef Antonello Cancedda, Chef de Cuisine of Prego at the Westin Mumbai Garden City says, “Curating the menu was a perfect walk down the memory lanes of Liguria, which whiffs of the freshly plucked herbs and delicious seafood. Each dish celebrates a distinguished palate of fresh produces marinated in authenticity and traditional recipes. Let’s say, its Déjà vu for those who have been to Liguria.”

Excited about inviting Chef Antonello Cancedda to the JW Marriott Mumbai Juhu, Chef Vishal Atreya, Executive Chef, JW Marriott Mumbai Juhu says, “Italian cuisine is all about traditional recipes and hand ground spices. What will add flavour to this beautiful amalgamation are Chef Cancedda’s memories of preparing the Ligurian recipes when back in the much revered coastal city of Italy.”

Date: 13th – 19th November, 2017

Time: 7:30 pm onwards

Pricing: Ala-Carte

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