Le Petit Chef and Friends Premiers at Shangri-La Eros New Delhi

(New Delhi, 20 March 2024) Shangri-La Eros New Delhi invites you to experience the latest show ‘Le Petit Chef & Friends’ – starring Pequeña Maria from Spain, Piccolo Luciano from Italy, Chisano Takahiro from Japan, and of course, Le Petit Chef from France from Friday, 22 March 2024 onwards.

Guests are invited to prepare for an extraordinary fusion of theatre and dining as the world’s smallest chef, along with his friends, invites patrons to an immersive culinary journey at Shangri-La Eros New Delhi. Set against the backdrop of the hotel’s elegant decor, the new show ‘Le Petit Chef & Friends’ promises a captivating one-and-a-half-hour dining experience curated by these international chefs, to celebrate a diverse array of global flavours with the fusion of innovative 3D mapping and creative cuisine.

Following a captivating introduction of the petit chefs during the Le Petit Chef & Friends adventure, guests are seamlessly transported into the realms of a thrilling virtual cooking competition. Here, they discover a tantalising array of global specialities awaiting their discerning palates, while the ultimate victor will be bestowed with the prestigious ‘Golden Hat’ award. Hosted live and adorned with exclusive props, this immersive experience promises personalised engagement as the narrative unfolds.

Amidst the culinary showdown, guests are treated to a sensory journey through a four-course meal showcasing the mastery of chefs in Spain, Italy, Japan, and France. The competition

seamlessly marries the thrill of a 3D immersive virtual show with the indulgence of a multi-course dining extravaganza.

Orchestrated by live hosts, the Le Petit Chef and Friends show is all about recreating fun and immersive dining experiences for guests. Le Petit Chef and Friends will serve a four-course contemporary European menu available as vegetarian and non-vegetarian, with interactive storytelling technology staged directly on guests’ plates. This fresh and flavoursome dining experience is perfect for birthdays, anniversaries, and celebratory moments.

This immersive culinary journey is the best of theatre and dining combined, accommodating 32 guests per dining experience. The contemporary European menu is prepared with fresh ingredients and presented with flair and offers signature dishes such as Hass Avocado &

Chicken Mortadella, Liquid Parmigiano Reggiano, Braised Lamb Rump with Compound Butter, and Mushroom Flan, ending on a sweet note with Green Tea Cake and Citrus Cremeux.

Our little guests can indulge in a specially curated kids menu featuring a Mini Corn and Avocado Tortilla, Macaroni al Forno and Exotic Vegetable Cake.

Paired with a new cocktail menu that has been meticulously designed to complement the flavours of each dish, guests are in for an epicurean journey like no other.

“We are delighted to introduce the latest edition of Le Petit Chef & Friends at Shangri-La Eros New Delhi. This extraordinary 3D immersive dining experience is a testament to our commitment to innovation and excellence. As we unveil this new show, we invite guests to embark on a journey of culinary delight, where every dish tells a story and every moment is infused with magic as guests enjoy the healthy competition of our little chefs,” says Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi.

For more information, guests may call +91 96 5495 6166 or email [email protected]. Guests are also invited to book the show directly by visiting the link here-> https://bit.ly/LPCandFriends

The vegetarian and non-vegetarian menus are priced at INR 4,500 plus taxes, per person. Guests are also invited to upgrade the menu with wine pairing priced at INR 9,000 plus taxes, per person, while the cocktail paired menu is priced at INR 8,000 plus taxes, per person.

The Le Petit Chef and Friends show is available from Wednesday to Friday for dinner. The show will also be presented during lunch and dinner meal periods on Saturdays and Sundays. The lunch session starts at 1:30 p.m. and dinner starts at 8:30 p.m.

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