Learn 8 types of Sizzlers at Foodhall Cookery Studio

Description: Few things are as comforting as a piping hot plate filled with rice, fries, veggies and juicy chucks of steak or paneer. We absolutely dig sizzlers, and don’t wait for a cheat day to enjoy a plate every now and then. If you’re as crazy about sizzlers as we are come join us for our class where we teach you how to make slizzing hot sizzlers at home for your friends and family. 

What will you learn?

Vegetarian:

Peri-Peri sizzler (Crumb fried cottage cheese with Chili rice, sautéed vegetables, fries and peri sauce) 

Barbeque sizzler (Barbequed mushroom with drunken noodles, sautéed vegetables, fries and barbeque sauce) 

Cauliflower Au gratin sizzler (Cauliflower au gratin with garlic bread, sautéed vegetables, herbed fries) 

Chilli Cottage cheese sizzler  (Wok tossed noodles, Burnt garlic vegetables, Honey chilli fries)

Non vegetarian:

Peri Peri sizzler (Crum fried chicken with Chili rice, sautéed vegetables, fries and peri peri sauce) 

Barbeque sizzler (Barbequed prawn with drunken noodles, sautéed vegetables, herbed fries and barbeque sauce) 

Chicken alla King (Chicken alla king with coriander rice, sautéed vegetables and fries)

Chilli Chicken sizzler  (Wok tossed noodles, Burnt garlic vegetables, Honey chilli fries)

Date: February 6, Thursday

Time: 4:00 PM – 7:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91-9769441711

Price: INR 2900 + 18% GST per person (https://foodhallcookerystudio.com/class/sizzlers/)

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programs has been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

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