Learn Classic Marathi Snacks with Food Writer & Consultant, Saee Koranne Khandekar: The Classroom by La Folie

Description:From a plate of steaming hot misal pav to the deep-fried sabudana vada, Maharashtrian snacks are a riot of flavours. Join food consultant and cookbook author Saee Koranne Khandekar as she teaches you classic Marathi snacks that have been household favourites for ages. At the end of the class, each participant will take home a copy of Saee’s most recent book, “Pangat – A Feast. Food and Lore from Marathi Kitchens.”

Recipes:

1. Thalipeeth (with a variation for Bhajaniche Vade)
2. Sabudana Vada (with a variation for Sabudana Thalipeeth)
3. Thecha (two variations)
4. Faraali chutneys (two variations)
5. Misal (Misal Pao, Dahi Misal)
6. Piyush

Please note: This is a cooking class. All ingredients and equipment will be provided

The Classroom by La Folie: The Classroom by La Folie is custom-designed to create an ideal ambience for learning and discovering nuances of the culinary arts. With a cheerful classroom vibe, space is equipped with the finest professional appliances and cooking stations to accommodate 16 participants in a hands-on class. The Classroom by La Folie has a dedicated team of chefs for assistance. Each class is accompanied with the required ingredients, easy-to-follow recipe sheets and an opportunity to bond with fellow gourmands over light refreshments.

Date: January 24, Friday

Time: 11:00 AM to 2:00 PM (3 hours)

Address: The Classroom by La Folie, Unit No. 8 & 9, First Floor, Evergreen Industrial Estate, Shakti Mills Lane, Mahalaxmi, Mumbai – 400011

Contact Number: +91-9167762379

Price: INR 4000 + applicable taxes

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