Learn French Style Sweet & Savoury Crepes at Foodhall Cookery Studio (January 9)

Description: Crepes need no introduction, we all love and crave this delicious sweet & savoury French delicacy which can be had for breakfast, lunch or dinner. Learn the true art of crepe-making with our semi hands on workshop ,In this class  you will learn to prepare the crepe batter , tricks to cook the crepe to perfection and six unique flavour combinations & fillings which can be easily recreated at home using seasonal ingredients.

What will you learn?

Vegetarian Menu:

Tomato Parmigiana Crepe with mozzarella & basil cream 

Chili parsley crepes with Mushroom fricasse 

Spinach & Ricotta Crepes 

Strawberry Cheesecake Crepes 

Caramel Crepes with Baileys Cream & Candied Walnuts

Tiramisu Crepe Cake

Non Vegetarian Menu:

Smoked Chicken Parmigiana Crepe with mozzarella & basil cream 

Chili parsley Crepes with prawn aglio e olio 

Crepe Benedict honey glazed ham, poached egg & emmenthal cheese 

Strawberry Cheesecake Crepes 

Caramel Crepes with Baileys Cream & Candied Walnuts 

Tiramisu Crepe Cake

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

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