Learn Pizza styles from across Italy at Foodhall Cookery Studio

Description:  If you’ve ever visited Italy you might have noticed that there is not one but many different types of Italian pizzas, from la pizza Napoletana to la pizza Romana. Just like America has New York-style pizza, Chicago-style deep-dish pizza, and so on. In this masterclass, you will create unique styles of pizzas inspired by various regions of Italy. Each student will have an option to create their signature pizzas by using exotic vegetarian & non-vegetarian ingredients from our pantry or simply follow the Chef and recreate Italian classics.

Menu: 

1. Pizza Napolitano (Classic Italian hand-tossed pizza)

2. Pizza Alla Pala (Roman-style paddle pizza made up of leftover bread dough fermented overnight)

3. Pizza Tonda Romana (Roman-style thin crust pizza)

4. Pizza al Padellino (Torino style deep dish pizza baked in a pan)

5. Pizza Siciliana (Thick crust pizza with a fluffy, sponge-like consistency)

6. Dolce Pizza (Dessert pizza made up of sweetened ricotta, honey & almonds)

*Students will get a chance to make their own customised pizzas by using an array of vegetarian, non-vegetarian toppings & gourmet cheeses from our pantry

Date: January 18, Saturday

Time: 4:00 PM – 7:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz West, Mumbai, Maharashtra 400054

Contact Number: 9769441711

Price: INR 2900 + taxes per person

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes has been curated by experts from the culinary world who will mentor you throughout the duration of your course.

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

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