Make food labelling draft regulations more effective, stringent: CSE to FSSAI

A Delhi-based green body today said it has submitted recommendations to FSSAI on the draft regulations on labeling released by the food regulator, urging it to make the norms “more effective and stringent”.

In April, the Food Safety and Standards Authority of India issued a draft of the Food Safety and Standards (Labelling and Display) Regulations, 2018 and sought comments from stakeholders.

The Centre for Science and Environment said in a statement that the draft has “major gaps” and called for making it “more effective and stringent”.

The CSE said it has submitted recommendations to FSSAI to “ensure a robust labeling framework in India”.

“A strict labeling law is very important to combat obesity and non-communicable diseases plaguing our country. Though this draft regulation is a good beginning, it also has major gaps that need to be plugged to make it effective,” CSE deputy director general Chandra Bhushan said.

One of the “significant gaps” the CSE pointed out is that the draft “does not provide for labeling of crucial aspects like added sugar and dietary fibers”.

“Public health and nutrition experts recommend that it is best to avoid added sugar in food items. It can be measured and controlled and therefore, must be labeled. Also, dietary fiber is a key beneficial component of our diet and must also be labeled. This will help consumers make informed and healthy food choices,” programme director, food safety and toxins unit at the CSE, Amit Khurana, said.

The draft regulations merely state that HFSS (high in fat, sugar or salt) food products “shall not be advertised to children in any form,” the CSE said, adding, researchers point out that this is “not enough”.

“Children are key consumers of HFSS food items and the burden of childhood obesity is rising. The FSSAI needs to adopt a detailed framework to regulate advertisement of HFSS foods,” Sonam Taneja, programme manager, food safety and toxins unit at the CSE, said.

“Celebrities should not be allowed to endorse them and there should be no advertisement of certain food categories such as soft drinks. Broadcasting regulations should be developed to limit the exposure of children to food advertisements during prime-time programmes,” Taneja was quoted as saying in the statement.

The CSE said the draft emphasizes on providing nutrition information for each serving of a food item and also lays down that consumers should be made aware of the contribution of each serving to one’s daily quota of salt, sugar or fat.

However, it does not standardize serving sizes, the CSE said.

“Determination of serving sizes has been left to the industry – this is a big loophole,” Bhushan said.

“We have seen that the food industry often claims very small serving sizes which are far from the reality and manipulates food labels. Serving sizes must be set by the FSSAI based on how much is customarily consumed by people in the Indian scenario,” he said.

The draft introduces labeling of genetically-modified food. FSSAI has been under the scanner for the presence of GM food in India by way of import and otherwise.

The CSE has recommended that through the regulations, the FSSAI must “aim to regulate illegal GM food in India” and should “set a stricter bar” for exemption from GM labeling – the bar set in the draft regulations is “very weak”.

“The FSSAI has a crucial role in ensuring food safety and a strong labeling regulation is a must to fulfill this mandate,” Bhushan added.

Source:-https://retail.economictimes.indiatimes.com/news/food-entertainment/grocery/make-food-labelling-draft-regulations-more-effective-stringent-cse-to-fssai/64573146

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