Make the most of Easter celebrations with an indulgent Easter Brunch at Bastian, Bandra

On Sunday, 4^th April 2021, the brunch menu is available from 11 am to 7 pm (non-stop dining) for dine-in and 11 am to 11 pm for home-delivery

Celebrate the joyous occasion of Easter with family, friends and loved ones over a hearty, indulgent brunch at Bastain – Bandra’s culinary hub known to woo patrons with its elaborate and decadent Brunch experience! Bastian’s Easter brunch menu is divided into three sections like ‘Salt’, ‘Salt + Sugar’ and ‘Sugar’ along with small eats and refreshing Sunday cocktails. Easter specials include a curation of dishes made using some of the freshest “summer inspired” ingredients and local produce.

The Salt section features: Spinach Arugula Salad with pear, candied nuts, blue cheese and honey mustard vinaigrette; Salmon Bagel with beetroot and fennel cured salmon, dill, cream cheese spread, capers and onions; Gluten Free Avocado Toast with pumpkin seed hummus, charred corn pico, avocado, roasted beets on a gluten free toast; Veggie Benedict with spinach, mushroom, grilled tomato, hollandaise on toasted English muffin and poached eggs; Crab Toast with coconut milk, American cheese, thecha, de-shelled mud crab with sunny side egg; Tuna Poke with sushi grade tuna, sesame soy, avocado and cucumber and much more!

The Salt+ Sugar menu features the Easter specials like the Ham and Cheese Burrito with whole wheat tortilla, bacon, cheese, scrambled egg, béchamel and jalapeno jam; Bastian Bird, chicken katsu, fried mantou, pickles, condensed milk, jalapenos and spicy aioli; The Homer, a brioche doughn

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